CHEESE AND WINE BY REGION
Did you know there are almost 1000 different types of cheeses in France? Learn the major kinds of cheeses, where they’re made, what they taste like and the wines that go best with them. Join Sam Tepanossian in an interactive workshop that takes you on a tour of these French products that grace French tables all over France.
MEET THE INSTRUCTOR
A French-Armenian, Sam Tepanossian moved to Omaha in the summer of 2017. He received his MBA from ICHEC, and before that was a graduate of Haute École de Lucia de Broukère, where he received a BA in Public relations. Samuel began his career in Brussels, where he specialized in Team Management and Human Resources at the European Institutions, eventually leading to a prominent position at Procter & Gamble where he later became a Brand Ambassador. In 2012 Samuel had the opportunity to move and live in the US. He worked in New York City for a home décor company as an e-Commerce Business Development Manager. Living in different countries has taught Samuel to enjoy meeting new people, trying new cuisines and exploring new cities.
FEE: $30 for Alliance Française and Kaneko Members, $35 for Non-Members
WHEN: Saturday, October 19, 2019 at 2:00 p.m.
WHERE: Kaneko Classroom, The Kaneko, 1111 Jones Street
PREREQUISITES: Some knowledge of French is helpful