Join us for a celebratory luncheon! We will announce the winners of the annual AFO Scholarship awards as well as a presentation by Sister Aline Paris on the history of La Fête des Rois and Epiphany traditions.
Join us early at the French Conversation Table to practice your French during registration and before the start of our programme.
In addition to a sumptuous lunch provided by Field Club, Le Petit Paris Bakery will be providing Galettes des Rois for our celebration.
Choix de menu :
- biftek grillé avec sauce au vin rouge
- Poitrine de poulet grillée avec sauce aux champignons sauvages
- Filet de saumon grillé avec sauce au miel et à la moutarde
Note: A vegetarian pasta dish is also available, simply mark your choice on the reservation form.
All Meals Served with a Thunderbird Salad, Chef’s Accompaniments, Dinner Rolls and Butter. Cash bar available for guests.